Reduce Grease Accumulation Without Costly Pollution Control Units

Tags: Airmaid, Corona Cells, Pollution Control Units

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AirMaid is a proven technology that helps reduce grease accumulation and cooking odors in commercial kitchen exhaust systems. Traditional pollution control units can be expensive, require significant floor space, and demand ongoing maintenance. Discover how AirMaid can help the New England market address odor control challenges in dense urban environments while supporting safer and more maintainable kitchen exhaust systems.

Technical Agenda:

AirMaid Overview
Ozone-based odor and grease mitigation technology
Application Sizing
Codes, Certifications, and Compliance Considerations
Installation and system design best practices
Commercial kitchen case study and project results